Dried fruit and Roquefort cheese terrine

Ingredients (serves 6-8) :

• 400 g Roquefort cheese
• 70 g de raisins
• 2 dried figs
• 70 g de halved walnuts
• 50 g de pistachio nuts
• 50 g de butter
• 4 tablespoons of double cream
• 1 pinch of grated nutmeg
• 2 tablespoons of Cognac
• coarsely ground black pepper

Recipe :

Dry fry the halved walnuts in a pan, then leave them to cool. Cut the figs into slices.

In a bowl, crumble the cheese, add the butter in small dice, the cream, the raisins, the pistachio nuts, the nutmeg, some pepper and the Cognac.

Keep a few halved walnuts back for decoration. Chop the remaining walnuts and add them to the previous ingredients. Mix with your hands to obtain a smooth mixture.

Line the inside of a small terrine with clingfilm, add half the Roquefort mixture and a few slices of fig, and cover with the rest of the mixture.
Lightly press the mixture down and place in the refrigerator for at least 24 hours.