Panciale (Italian dried fruit and honey cake)

Ingredients (for 1 cake) :

• 200 g whole hazelnuts
• 200 g whole almonds
• 200 g halved walnuts
• 200 g raisins
• 125 g dried apricots
• 300 g dried figs
• 250 g liquid honey
• 3 heaped tablespoons of flour

Recipe :

Chop the walnuts hazelnuts and almonds in a mixer (the fruit should not be ground!) and cut the apricots and figs into small pieces.

Mix all the fruit with the honey and the flour.

Pour into a Charlotte mould lined with greaseproof paper.

Bake for 1 hour at 160-170°C